EASTER BRUNCH
Lavish Easter Brunch at The Restaurant at Conrad
Featuring a Guest Appearance by Peter Cottontail
March 2010: The Restaurant at Conrad, the signature restaurant of the Conrad Chicago, will host an Easter Brunch with a guest appearance by Peter Cottontail on April 4, 2010 between 11:00am and 3:00pm. The brunch will include an appetizer buffet, entrée selection (breakfast or brunch), dessert table and glass of sparkling wine, Mimosa or glass of fresh squeezed orange juice.
The $48 breakfast entrée options include Brioche French Toast, Farm Fresh Organic Omelet or Organic Eggs Benedict. The $58 brunch entrée options include Organic Lobster or Crab Eggs Benedict, Roasted Halibut, Pan Seared Duroc Pork Chop, Lemon Baby Chicken, Filet Mignon or Vegetable Ravioli. Both entrée options are complemented with the appetizer buffet, dessert table and glass of sparkling wine, Mimosa or glass of fresh squeezed orange juice.
The appetizer buffet will include spring inspired selections like Smoked Norwegian Salmon with traditional accoutrements; Marinated and Grilled Vegetable Display with Spinach Sour Cream and Lemon-Tarragon Vinaigrette; Imported and Domestic Cheese Display; Imported and Domestic Chacuterie; Spring Beet Salad with Fava Beans, Walnuts and Goat Cheese; Smoked Scallop Display; and Organic Greens Salad with Grilled Cherry Tomatoes, English Cucumbers, Baby Carrots and Assorted Dressings.
Indulge in the decadent sweet selections including Carrot Cake, White Chocolate Raspberry Cheesecake, Strawberry Rhubarb Mousse Bombe, Chocolate Petit Fours, Easter Egg Cutout Cookies, Truffles, Chocolate-Covered Strawberries and Lemon Tarts.
Children 12 and under can enjoy either entrée option with the buffet for $17.50 and children 4 and under are complimentary. Additionally, children portions are available for entrée options.
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